Sri Lankan Food Recipes
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Rice dishes and Other
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Desserts and Sweets
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Meat
CURRIED MEAT BALLS
HOT AND SPICY CHICKEN CURRY
BEEF & POTATO DEVILLED CURRY
BAKED PORK DISH(MARINATED IN SWEET BBQ SAUCE)
LAMB/MUTTON CURRY
CHICKEN BLACK PEPPER CURRY
BLACK PEPPER BEEF
MUSTARD CHICKEN CURRY
DEVILLED PORK
MUSTARD BEEF CURRY
TEMPERED BEEF CURRY
SPRATS MOJU
PINEAPPLE AND CASHEW CHICKEN
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ULUDHU VADAI
Ingredients 1 cup Urad dhal(uludhu seeds) 1 tbspn finely chopped ginger 1 onion finely chopped 10 curry leaves finely chopped 2...
CARROT SAMBOL
Ingredients 2 or 3 large carrots 1 chopped green chillie Sliced onions Shredded coconut Lime juice Salt to taste Method Peel ...
CABBAGE SAMBOL
Ingredients 1 Cabbage Turmeric powder Salt to taste unraosted curry powder 2 cloves garlic 1/2 cup shredded coconut 1 tbsn mustard ...
GOTUKOLA SAMBOL
Ingredients 1 Bunch Gotukola (Sri Lankan's living abroad can substitute Parsley) Chopped onions 1 chopped green chillie 1 small tom...
FRIED BITTERGOURD SALAD
Ingredients 3-4 large Indian bitter gourd (Karavila) 1 medium size onion sliced 2-3 green chillies or 1/2 of a green bell pepper 1 to...
CUCUMBER SALAD
Ingredients 1 large Cucumber 1 medium size tomato 1/2 of a bell pepper(green or any other color) 1/2 cup pineapple chunks salt to tast...
ALUWA
Ingredients 3 cups roasted rice flour 2 cups coconut or kitul honey 2 ozs. sliced cashew nuts Method Roast the rice flour in ...
DHAL VADAI
Ingredients 3 cups dry chana Dhal 2 green chillies, chopped 2 tbsn red chillie powder 2 tbsn salt curry leaves, chopped 1 tbsn Ma...
MUSTARD BEEF CURRY
Ingredients 1 lb Beef 2 tspn corriander powder 1 tspn cummin powder 1 slice of ginger 2 dessertspoons mustard ground fine 1 tspn c...
SPRATS MOJU
Ingredients 1 lb sprats(washed and drained) 1 large onion sliced 1/4 cup vinegar cooking oil for deep frying 1/2 lb green chillies ...
Blog Archive
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2015
(43)
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October
(25)
ULUDHU VADAI
GOTUKOLA SAMBOL
FRIED BITTERGOURD SALAD
CUCUMBER SALAD
CARROT SAMBOL
CABBAGE SAMBOL
CURRY LEAF SAMBOL
SPINACH & POTATO STIR-FRY
SINHALA PICKLE
CASHEW CURRY WITH MIXED VEGETABLES
TEMPERED SPINACH WITH DHAL
SAMOSA
PATTIES
DHAL VADAI
CUTLETS
COCKTAIL EGGS
CARAMEL PUDDING
Tropical Fruit Salad
MUNG KAVUM
ALUWA
EGG CURRY
PINEAPPLE AND CASHEW CHICKEN
SPRATS MOJU
TEMPERED BEEF CURRY
MUSTARD BEEF CURRY
►
April
(18)
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