STRING-HOPPERS WITH RICE FLOUR
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- ULUDHU VADAI
- GOTUKOLA SAMBOL
- FRIED BITTERGOURD SALAD
- CUCUMBER SALAD
- CARROT SAMBOL
- CABBAGE SAMBOL
- CURRY LEAF SAMBOL
- SPINACH & POTATO STIR-FRY
- SINHALA PICKLE
- CASHEW CURRY WITH MIXED VEGETABLES
- TEMPERED SPINACH WITH DHAL
- SAMOSA
- PATTIES
- DHAL VADAI
- CUTLETS
- COCKTAIL EGGS
- CARAMEL PUDDING
- Tropical Fruit Salad
- MUNG KAVUM
- ALUWA
- EGG CURRY
- PINEAPPLE AND CASHEW CHICKEN
- SPRATS MOJU
- TEMPERED BEEF CURRY
- MUSTARD BEEF CURRY
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October
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