Sri Lankan Food Recipes
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ULUDHU VADAI
SAMOSA
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ULUDHU VADAI
Ingredients 1 cup Urad dhal(uludhu seeds) 1 tbspn finely chopped ginger 1 onion finely chopped 10 curry leaves finely chopped 2...
COCKTAIL EGGS
Ingredients 6 hard boiled eggs 2 ozs. mashed potatoes 2 ozs. grated cheese 1 oz butter 1/2 tspn pepper 1/2 tbsn salt Tomato sauce ...
CUTLETS
Ingredients 1 can Salmon or 1 lb ground beef /turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chop...
CURRY LEAF SAMBOL
Ingredients 2 cups curry leaves 2 tbsp shredded coconut 2 cloves garlic chopped Small piece of ginger chopped 2 green chillies fine...
SPRATS MOJU
Ingredients 1 lb sprats(washed and drained) 1 large onion sliced 1/4 cup vinegar cooking oil for deep frying 1/2 lb green chillies ...
ALUWA
Ingredients 3 cups roasted rice flour 2 cups coconut or kitul honey 2 ozs. sliced cashew nuts Method Roast the rice flour in ...
CARAMEL PUDDING
Ingredients 1 can condensed milk 1 can water 1 tspn vanilla 8 eggs For the caramel 1 cup sugar Method To prepare the caramel,...
Tropical Fruit Salad
Ingredients 2 or 3 large ripe Mangoes 1 large ripe Papaya 1 ripe Pineapple (Optional) 1 cup ripe Grapes or Kiwi (Optional) 3 tea...
PINEAPPLE AND CASHEW CHICKEN
Ingredients 250g chicken thigh fillets, chopped 1/2 cup cashewnuts 2 cups chopped pineapple 2 tbsp vegetable oil 4 cloves garlic c...
CABBAGE SAMBOL
Ingredients 1 Cabbage Turmeric powder Salt to taste unraosted curry powder 2 cloves garlic 1/2 cup shredded coconut 1 tbsn mustard ...
Blog Archive
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2015
(43)
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October
(25)
ULUDHU VADAI
GOTUKOLA SAMBOL
FRIED BITTERGOURD SALAD
CUCUMBER SALAD
CARROT SAMBOL
CABBAGE SAMBOL
CURRY LEAF SAMBOL
SPINACH & POTATO STIR-FRY
SINHALA PICKLE
CASHEW CURRY WITH MIXED VEGETABLES
TEMPERED SPINACH WITH DHAL
SAMOSA
PATTIES
DHAL VADAI
CUTLETS
COCKTAIL EGGS
CARAMEL PUDDING
Tropical Fruit Salad
MUNG KAVUM
ALUWA
EGG CURRY
PINEAPPLE AND CASHEW CHICKEN
SPRATS MOJU
TEMPERED BEEF CURRY
MUSTARD BEEF CURRY
►
April
(18)
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