HOT AND SPICY CHICKEN CURRY

Whole Chicken

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(a)

Black Pepper powder                                               
Red chillie powder
Unroasted curry powder
1 tspn turmeric powder
Salt to taste

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(b)

 1/2 onion sliced
Chopped 2 green chillies
Chopped garlic and ginger
1 Clove,2 Cardomoms and 1 stick Cinnamon
Roasted Black curry powder(kalu kudu)
1 sprig curry leaf
pandan leaf(rampe)

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Roasted Black curry powder(kalu kudu)
Tamarind juice or vinegar and Goraka
Coconut milk(optional)

Method

Take the skin out of the chicken and cut it into suitable pieces and wash well.Drain the excess water and add all the (a)Ingredients.Mix well and set aside.

Then heat a pot and add a little cooking oil.When it's hot add the sliced onions and brown it well.Then add all the (b)Ingredients.

Now add the chicken and stir it well.Then add Tamarind juice or vinegar and a little bit of water if desired and cook thoroughly.Stir occasionally and cook until all the water is evaporated.At this point if you need gravy you can add coconut milk and bring to a boil.Finally add roasted black curry powder (kalu kudu). Shake well and take the pot out of the stove.